The PIE Letters: Thoughts and Reflections on Pie and Life

By: Coletta Kewitt
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Shortly after starting a “Pie of the Month Club,” Coletta Kewitt’s business grew to eighty pies a month. Using a commercial kitchen about thirty miles from her home, she would head into town after a day of baking with a car filled with warm pie. Along the way, she prayed for no sudden stops.

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