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Whitney Miller's New Southern Table

My Favorite Family Recipes with a Modern Twist
Format: Hardcover

Availability: In stock

Quick Overview:

MasterChef winner Whitney Miller shares her favorite family recipes with her own unique flair, making them lighter and infusing them with global flavors.

Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes like PB&J Chicken Satay, Sweet Corn Grit Tamales, and much more. Using new techniques and cooking methods, Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef.

Contributor(s) Whitney Miller
About the Contributor(s) Whitney Miller

Whitney Miller, winner at twenty-two of MasterChef , has been featured across the globe in Southern cuisine cooking promotions and as a judge in food competitions, including the 2013 World Food Championship. Her recipes and articles have appeared in People, Women’s Health, Masterchef, Clean Eating, and Cooking Light magazines, and her cooking demonstrations have been featured in the MasterChef app. She lives in Plant City, Florida.



ISBN-10 0718011600
ISBN-13 9780718011604
Release Date Oct 27, 2015
Weight (lbs) 1.9600
Height 9.30
Width 7.30
Length 288
Length Unit Pages
Publisher Thomas Nelson
Price $26.99
Format Hardcover
Language English

Customer Reviews

Review by Teresa from Mama Muse Me Blog
Overall Rating
I can tell I’m going to be referring to this cookbook a lot, and I do not say that about just any cookbook. Lots of cookbooks look pretty, but this one is pretty, practical, creative, and thoughtful. The photos are gorgeous; you will know what the meal is going to look like, which is a must-have in a cookbook for me. She adds in a couple of recipes for tea and coffee drinks that remind her of her travels in China, and I’m intrigued to try those as well.

Book Look Bloggers sent me a copy of Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist in return for my honest review, and this cookbook is definitely a winner. It really does put a modern twist on tradition -- and best of all, as I read the recipes, I thought each one was completely do-able and also more health-conscious than many traditional southern recipes. As I flipped through the book, I loved Whitney's creativity and her practical approach. She's only 22, but she's a powerhouse because she won Master Chef.

The recipe that I am looking forward to trying is her Collard Greens-Wrapped Pork Loin because it is a crockpot recipe, and it ultimately provides veggies and a meat for the table. Also, she has ideas for how to use the leftovers, such as in her Southern Carnitas recipe.

She even has a recipe for making homemade ricotta cheese, which I am also going to try. It sounds easy; I love those type of recipes that bring out my inner pioneer in a non-intimidating way. Even though I'm from the country, I have never made homemade biscuits, so I'm going to try her recipe for that too. It only has three ingredients.
(Posted on 10/27/2015)

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