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The North Beach Diet

Add Belly and Hip Fat Instantly with Batter Fried Twinkies and More

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Format: Paperback

Availability: In stock

Quick Overview:

 This parody of the ubiquitous South Beach Diet celebrates the joys of sugar, butter, and all things carbohydrate. This high-fat, high-salt, real sugar movement is the perfect backlash to the overwhelming barrage of diet plans that dominate bookstore shelves and bedside tables.

Over 60 high-calorie recipes made with lots of butter, refined sugar, white flour and chocolate.

Virtual exercises: NordicSnack, Pie-lates, "Relaxin To the Oldies.

Stop dieting & start living. Make up the rules as you go!

"I gained 145 pounds in just six months, became emotionally insulated, and allowed food to control every aspect of my life . . . now you can too." ―The North Beach Diet author Kim Bailey


"I've been on just about every diet there is, Atkins, Weight Watchers, Jenny Craig, Dr. Phil, Richard Simmons, No Fat, All Fat, No Carbs, All Carbs, you name it, I've tried it . . . nothing worked . . . I kept losing weight. Finally! The North Beach Diet! I increased 2 dress sizes in just 10 days. Thank you! Thank you! Thank you! ―Susan Merrill

"Krispy Kreme Donuts, Caramel Popcorn, Sara Lee Pound Cake with Ben & Jerry's Triple Chocolate Cookie Crunch . . . it was darn tough for us to make up our minds which of these favorites to consume while watching late night TV. The North Beach Diet showed us how we could get them all in by simple planning." ―Bill and Susan Kynes, personal fitness trainers.

Contributor(s) Robert Kim Bailey
About the Contributor(s) Robert Kim Bailey
Robert Kim Bailey is the author of many corporate manuals on Marketing, Management, and Operations for Seminars he conducts, The North Beach Diet is his first published book. Kim has struggled with weight just about his whole life, and is poking gentle fun at both himself and the marketing approaches of the diet industry…which he knows intimately. He speaks fluent French cuisine, and lives in Tampa, Florida, surrounded by many fine restaurants. He loves all food, Gourmet to Meat and Three.
UPC 031869001501
ISBN-10 1401602169
ISBN-13 9781401602161
Release Date Jan 13, 2005
Weight (lbs) 0.4900
Height 9.00
Width 6.00
Length 176
Length Unit Pages
Publisher Thomas Nelson
Price $12.99
Format Paperback
Language English

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