Shopping Cart - $0.00

You have no items in your shopping cart.

Return to Previous Page

Southern Country Cooking from the Loveless Cafe

Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe

Be the first to review this product

Format: Hardcover

Availability: In stock

Quick Overview:

Southern Country Cooking from the Loveless Cafe captures the laid-back down-home feel of a Nashville legend. Included are over 150 recipes that have made the Loveless Cafe one of Nashville’s most beloved restaurants.

Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'.

The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions.

"One of the five 'Best Places in America for Breakfast.'" ―CBS This Morning

"If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." ―George Jones

"Loveless Restaurant, the real McCoy of Southern cooking." ―USA Today

Contributor(s) Michael Stern , Jane Stern
About the Contributor(s) Michael Stern
Michael Stern was raised at a Heartland table of square meals. The Sterns’ monthly “Roadfood” column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table.

Jane Stern
Jane Stern was raised in New York City and southern Arizona, learning to love both hot pastrami sandwiches and bordertown chimichangas. She met Michael Stern when they were graduate students at Yale University, at which point the couple set out on a lifelong quest to find the best American food and to write about it.
UPC 031869001440
ISBN-10 1401602142
ISBN-13 9781401602147
Release Date Apr 4, 2005
Weight (lbs) 1.3600
Height 9.40
Width 7.75
Length 224
Length Unit Pages
Publisher Thomas Nelson
Price $19.99
Format Hardcover
Specific Color Two-Color
Language English

Write Your Own Review

Only registered users can write reviews. Please, log in or register

You May also be interested in the following product(s):..

Copyright © 2018 HarperCollins Publishers. All Rights Reserved. | Privacy | Terms and Conditions

501 Nelson Place, Nashville TN 37214 | Phone: 800-834-7828