Southern Cooking for Company: More than 200 Southern Hospitality Secrets and Show-Off Recipes

By: Nicki Pendleton Wood
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Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining.

Foodie and author Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming.

These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between.

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  • Contributor(s) Nicki Pendleton Wood
  • Narrator(s)
  • About the Contributor(s) Nicki Pendleton Wood loves food and has put two decades into food writing, restaurant reviewing and cookbook editing, moving between books, newspapers and magazines. She graduated from Sewanee and UNC-Chapel Hill. She lived, taught and edited cookbooks in Cambridge, England, for several years and has a pretty convincing English accent. She’s a member of the International Association of Culinary Professionals and among roughly 350 people worldwide who hold the group’s CCP certification. She recently began a second career as a mammographer. She’s an enthusiastic cook, cyclist, gardener and hiker. She is married to writer Tom Wood, and they have a daughter who is a fantastic skater and web developer.
  • ISBN-13 9781401605421
  • Publish Date 06/30/2015
  • Publisher Harper Celebrate
  • Series
  • Format eBook
  • Language English
  • Age Range Adult
  • Weight (lbs) 0.0 lb
  • Case Weight (lbs) 0.0 lb
  • Case Quantity 1
  • Dimensions 1.0(h) x 1.0(w) x 1.0(d) inches
  • Pages 304
  • Font Size
  • Price $8.99
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