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You Be Sweet: Sharing Your Heart One Down-Home Dessert at a Time

Patsy Caldwell | Amy Lyles Wilson
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You know how those southern dessert recipes go--a cup of sugar here, a stick of butter there, eight squares of baking chocolate, or a pint of the s... Read More

You know how those southern dessert recipes go--a cup of sugar here, a stick of butter there, eight squares of baking chocolate, or a pint of the season’s juiciest fruit. That recipe for blueberry cream pie--it’s been passed around the church for so long nobody can quite remember who made it first. Or how about the one for red velvet cheesecake you’ve been trying to coax out of your sister-in-law for years? She serves it every Christmas Eve, but so far, her lips are sealed.

These are the types of food traditions that inspire You Be Sweet--a celebration of southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again. You’ll find the strawberry jam bars that always make an appearance at the neighborhood picnic. The German chocolate cake roll that pulls in the big bucks at the charity bake sale? That’s here too. The blackberry jelly recipe that has graced Mason jars all over the South for decades? It’s here, and it’s just about the best hostess gift you can offer up. Be sweet? You won’t be able to help it!

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Additional Information
  • Contributor(s)Patsy Caldwell , Amy Lyles Wilson
  • About the Contributor(s) Patsy Caldwell has been a culinary professional for more than fifty years in a career that has included teaching, catering,...

    Patsy Caldwell has been a culinary professional for more than fifty years in a career that has included teaching, catering, cooking, and writing. She is a mother of two and grandmother of two. She lives in Charlotte, Tennessee, next to the water tower with her husband Bill, where they enjoy entertaining anywhere from two to twenty-two people, depending on the occasion.



    Writer Amy Lyles Wilson was born and raised in Jackson, Mississippi. Now based in Nashville, Tennessee, Wilson wrote the text for the New York Times bestselling cookbook Cooking with Friends, and her essay “The Guts to Keep Going,” about helping her mother adjust to widowhood, was featured on National Public Radio’s “This I Believe” and appears in This I Believe II: More Personal Philosophies from Remarkable Men and Women (Henry Holt, 2008). Wilson holds academic degrees from Millsaps College, the University of Mississippi, and Vanderbilt University Divinity School. An affiliate of Amherst Writers and Artists, she leads writing workshops on such topics as creativity, spirituality, and grief. You can find her at www.amylyleswilson.com.

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  • ISBN-139781401601744
  • Publish Date09/18/2012
  • PublisherHarper Horizon
  • Format eBook
  • LanguageEnglish
  • Pages272
  • Price $3.99

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