Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her S... Read More
Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes like Southern Horchata, PB&J Chicken Satay, Dehydrated Okra Chips, Sweet Corn Grit Tamales, Peach Bread Pudding with Sweet Tea Rum Sauce, and much more. Using new techniques and cooking methods, Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef.
About the Contributor(s)Whitney Miller, winner at twenty-two of MasterChef , has been featured across the globe in Southern cuisine cooking promotions and as a...
Whitney Miller, winner at twenty-two of MasterChef , has been featured across the globe in Southern cuisine cooking promotions and as a judge in food competitions, including the 2013 World Food Championship. Her recipes and articles have appeared in People, Women’s Health, Masterchef, Clean Eating, and Cooking Light magazines, and her cooking demonstrations have been featured in the MasterChef app. She lives in Plant City, Florida.
Weight (lbs)0.0 lb
Case Weight (lbs)0.0 lb
Dimensions 1.0(h) x 1.0(w) x 1.0(d) inches
eBooks purchased here are fulfilled by our partner, Glose. Please note that:
To access your eBooks, you can download the free Glose app or read instantly in your browser by creating a Glose account using the same email address you use to purchase the eBooks.
eBooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook).