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Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers

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Product Description
Embark on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change ... Read More

Embark on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible--and approach every meal. Also includes delicious recipes.

One of America's most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God's perspective on food.

She writes that since the opening of creation, God, the Master Chef, seeds the world with pomegranates and passionfruit, beans and greens and tangerines. When the Israelites wander in the desert for forty years, God, the Pastry Chef, delivers the sweet bread of heaven. After arriving in the Promised Land, God reveals himself as Barbecue Master, delighting in meat sacrifices. Like his Foodie Father, Jesus throws the disciples an unforgettable two-course farewell supper to be repeated until his return.

This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers.

With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible--and approach every meal.

Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love.

Perhaps God's foodie focus is meant to do more than satisfy our bellies. It's meant to heal our souls, as we learn to taste and see the goodness of God together. After all, food is God's love made edible.

See you around the table!

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Additional Information
  • Contributor(s)Margaret Feinberg
  • About the Contributor(s) Margaret Feinberg, one of America’s most beloved Bible teachers, speaks at churches and leading conferences around the world. She’s host...

    Margaret Feinberg, one of America’s most beloved Bible teachers, speaks at churches and leading conferences around the world. She’s host of the popular podcast The Joycast, and her books and Bible studies, including Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers, have sold more than one million copies. She lives life with her husband, Leif, and their rowdy pup, Zoom.

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  • ISBN-139780310354864
  • Publish Date01/22/2019
  • PublisherZondervan
  • Format Softcover
  • LanguageEnglish
  • Weight (lbs)0.41 lb
  • Case Weight (lbs)18.14 lb
  • Dimensions 8.38(h) x 5.5(w) x 0.59(d) inches
  • Pages208
  • Price $5.99

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  • To access your Audiobook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose.com. To log in, select OTHER SIGN IN/LOGIN OPTIONS and then click SIGN IN/LOG IN WITH HARPERCOLLINS, using the same email address and password used for your FaithGateway account.
  • Audiobooks fulfilled through Glose cannot be downloaded for listening in other digital listening apps like iTunes, Google Play, or Audible.
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