Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast

By: Jane Stern, Michael Stern, Gaetano Carbone, Vincent Carbone
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While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut.

Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant.

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  • Contributor(s) Jane Stern , Michael Stern , Gaetano Carbone , Vincent Carbone
  • Narrator(s)
  • About the Contributor(s) Jane Stern was raised in New York City and southern Arizona, learning to love both hot pastrami sandwiches and bordertown chimichangas. She met Michael Stern when they were graduate students at Yale University, at which point the couple set out on a lifelong quest to find the best American food and to write about it.

    Michael Stern was raised at a Heartland table of square meals. The Sterns’ monthly “Roadfood” column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table.
  • ISBN-13 9781418557867
  • Publish Date 02/16/2011
  • Publisher Thomas Nelson
  • Series
  • Format eBook
  • Language English
  • Age Range Adult
  • Weight (lbs) 0.0 lb
  • Case Weight (lbs) 0.0 lb
  • Case Quantity 1
  • Dimensions 1.0(h) x 1.0(w) x 1.0(d) inches
  • Pages 232
  • Font Size
  • Price $10.49
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