The All-American Cowboy Cookbook: Over 300 Recipes From the World's Greatest Cowboys

By: Ken Beck, Jim Clark
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Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite.  Real cowboys can ride, shoot, rope…and cook!

The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone.

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  • Contributor(s) Ken Beck , Jim Clark
  • Narrator(s)
  • About the Contributor(s)

    Ken Beck was a features and entertainment writer for The Tennessean newspaper in Nashville from 1977 to 2008 where he wrote an entertainment Q&A column, called “Ask Ken Beck,” and answered more than 12,000 questions about TV, film and music. He also edited the paper’s Sunday Showcase entertainment magazine, which allowed him to interview hundreds of actors, musicians, writers and plain ordinary folks. The father of two grown children, Beck and his wife live in the country near Watertown, Tennessee.



    Jim Clark is a fulltime freelance writer who has co-written two dozen books, including eight just about The Andy Griffith Show.  He is Presiding Goober of The Andy Griffith Show Rerun Watchers Club, which he and three college buddies founded in Nashville in 1979.  A native of Greensboro, North Carolina., he lives in Nashville, Tennessee, with his wife, Mary.
  • ISBN-13 9781558533653
  • Publish Date 09/28/2000
  • Publisher Harper Celebrate
  • Series
  • Format Hardcover
  • Language English
  • Age Range Adult
  • Weight (lbs) 1.4 lb
  • Case Weight (lbs) 28.0 lb
  • Case Quantity 20
  • Dimensions 10.25(h) x 7.6(w) x 0.85(d) inches
  • Pages 256
  • Font Size
  • Price $11.89
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