The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)

By: Chris Chamberlain
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Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.

Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants.

Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat.

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  • Contributor(s) Chris Chamberlain
  • Narrator(s)
  • About the Contributor(s) Chris Chamberlain is a food and drink writer basedin Nashville, Tennessee, where he has lived his entire life except for four years in California where he studied liberal arts at Stanford University and learned how to manipulate chopsticks. He is a regular writer for the Nashville Scene and their "Bites" food blog. He has also contributed to the Nashville City Paper , Nashville Lifestyles magazine, 2001 Edgehill and atwww.geardiary.com. One of his favorite things in life to do is to put a shoulder on the smoker and watch SEC football all day long while waiting for his pork reach "pig-picking" temperature as slowly as possible.
  • ISBN-13 9781401601706
  • Publish Date 09/18/2012
  • Publisher Harper Celebrate
  • Series
  • Format eBook
  • Language English
  • Age Range Adult
  • Weight (lbs) 0.0 lb
  • Case Weight (lbs) 0.0 lb
  • Case Quantity 1
  • Dimensions 1.0(h) x 1.0(w) x 1.0(d) inches
  • Pages 288
  • Font Size
  • Price $8.99
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