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The PIE Letters: Thoughts and Reflections on Pie and Life

Coletta Kewitt
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Product Description
Shortly after starting a “Pie of the Month Club,” Coletta Kewitt's business grew to eighty pies a month. Using a commercial kitchen a... Read More

Shortly after starting a “Pie of the Month Club,” Coletta Kewitt’s business grew to eighty pies a month. Using a commercial kitchen about thirty miles from her home, she would head into town after a day of baking with a car filled with warm pie. Along the way, she prayed for no sudden stops. When her dear friend died, she wrote her first “pie letter” which she taped to the top of the pie boxes. Customers urged her to write more letters, and thus began her monthly essays on pie and life. Many times, she would see customers sitting in their cars reading their pie letters before taking off for home. Readers will learn the benefits of P.I.E. -- “patience in everything,” which is one of the greatest blessings God can bestow on us.

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Additional Information
  • Contributor(s)Coletta Kewitt
  • About the Contributor(s) The joys of baking inspired Coletta Kewitt to formally study and earn her certificate in pastry at Bellingham Technical College....

    The joys of baking inspired Coletta Kewitt to formally study and earn her certificate in pastry at Bellingham Technical College. She works as a personal chef in Cody, Wyoming.

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  • ISBN-139781973663768
  • Publish Date07/07/2020
  • PublisherWestbow Press
  • Format Softcover
  • LanguageEnglish
  • Weight (lbs)0.65 lb
  • Case Weight (lbs)15.61 lb
  • Dimensions 8.5(h) x 8.5(w) x 0.63(d) inches
  • Pages132
  • Price $33.95

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