The Blue Willow Inn Cookbook

By: Michael Stern, Jane Stern
$11.89
$16.99
Save 30%
Format: 

Spend $35 or more to get FREE shipping in the continental U.S.!

Related Products
Product Description Content Template

Voted best small town restaurant for five years in a row by Southern Living magazine, The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, Georgia and fascinating anecdotes about the restaurant.

Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern dishes and famous drinks such as lemonade and tea, also known as the "Champagne of the South". Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best.

Read More
Additional Information Content Template
  • Contributor(s) Michael Stern , Jane Stern
  • Narrator(s)
  • About the Contributor(s) Michael Stern was raised at a Heartland table of square meals. The Sterns’ monthly “Roadfood” column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table.

    Jane Stern was raised in New York City and southern Arizona, learning to love both hot pastrami sandwiches and bordertown chimichangas. She met Michael Stern when they were graduate students at Yale University, at which point the couple set out on a lifelong quest to find the best American food and to write about it.
  • ISBN-13 9781401605049
  • Publish Date 07/09/2013
  • Publisher Harper Celebrate
  • Series
  • Format Softcover
  • Language English
  • Age Range Adult
  • Weight (lbs) 0.82 lb
  • Case Weight (lbs) 19.68 lb
  • Case Quantity 24
  • Dimensions 9.13(h) x 7.38(w) x 0.5(d) inches
  • Pages 224
  • Font Size
  • Price $11.89
PRODUCT REVIEWS