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The All-American Cowboy Cookbook: Over 300 Recipes From the World's Greatest Cowboys

Ken Beck | Jim Clark
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Product Description
Real cowboys can ride, shoot, rope . . . and cook! Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working o... Read More

Real cowboys can ride, shoot, rope . . . and cook!

Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars―from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone.

Inside you will find a variety of cowboy fare―from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie.

Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars.

Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

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Additional Information
  • Contributor(s)Ken Beck , Jim Clark
  • About the Contributor(s) Ken Beck was a features and entertainment writer for The Tennessean newspaper in Nashville from 1977 to 2008 where he...

    Ken Beck was a features and entertainment writer for The Tennessean newspaper in Nashville from 1977 to 2008 where he wrote an entertainment Q&A column, called “Ask Ken Beck,” and answered more than 12,000 questions about TV, film and music. He also edited the paper’s Sunday Showcase entertainment magazine, which allowed him to interview hundreds of actors, musicians, writers and plain ordinary folks. The father of two grown children, Beck and his wife live in the country near Watertown, Tennessee.



    Jim Clark is a fulltime freelance writer who has co-written two dozen books, including eight just about The Andy Griffith Show.  He is Presiding Goober of The Andy Griffith Show Rerun Watchers Club, which he and three college buddies founded in Nashville in 1979.  A native of Greensboro, North Carolina., he lives in Nashville, Tennessee, with his wife, Mary.

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  • ISBN-139781558533653
  • Publish Date09/28/2000
  • PublisherHarper Horizon
  • Format Hardcover
  • LanguageEnglish
  • Weight (lbs)1.4 lb
  • Case Weight (lbs)28.0 lb
  • Dimensions 10.1(h) x 7.5(w) x 0.7(d) inches
  • Pages256
  • Price $11.89

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